Trattoria Dell'Ago

Great quality foodVery competent staff and well prepared dishesTop quality of the dishes offered.The message found in the bathroom is nice

Excellent tavern with very friendly staff and a renovated and clean environment. Pisarei abundant and very good. Sliced very tender and cooked to perfection. Honest account. Antonella and her son were really kind, thank you.

We ate one evening this summer at the Trattoria dell'Ago. Very homely atmosphere and cuisine. Delicious tortellini with tail, very tender roast with garden tomatoes. The owner, Mrs. Delfina, is very kind. Super recommended!

Traditional cuisine served in a clean and welcoming place.Congratulations for the excellent service and friendliness, which never hurts

Dinner with friends on one of the many themed evenings, this evening meat, carpaccio, grilled coppa and sausage and sliced beef, top raw material... their own beef, animals that are grazing trio of tarts... all for 35 excluding drinks... all excellent and with an encore of cuts... in addition to these evenings, excellent typical dishes with a varied menu

Place recommended to me by the B&B I stayed in, it turned out to be a very pleasant discovery. The simple trattoria, very clean and without too many frills, offers local dishes. The raw materials used are of excellent quality and prepared very well by a young chef who can only do better. We had a mixed starter of delicious cured meats and cheeses accompanied by an excellent sauce. The crunchy and well-balanced giardiniera is amazing. To finish, a tasting of tortelli with lemon, pumpkin and herbs with fillings that melt in your mouth. Very generous portions and more than excellent value for money. We didn't eat anything else because we were already full, but the second courses were also tempting.I highly recommend it.

Best tortelli in the valley

Small family run restaurant very warm and welcoming.The encore of tortelli was excellent!!!